Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry basundi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Basundi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Strawberry Basundi is something that I’ve loved my entire life.
Basundi dessert add the final touch of charm to your day! Why not make it with a twist? Chef Vicky Ratnani shows you how to make strawberries with balsamic.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry basundi using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Basundi:
- Get 500 mili litre full creme milk
- Take 200 grams sugar
- Prepare 1 tablespoon chopped sunflower seeds
- Prepare 250 grams strawberries
Few words that better describe our Strawberry Basundi Ice Cream are great taste and unique flavor. One can obtain Strawberry Basundi Ice Cream from us in small as well as bulk quantities. Basundi is a rich and delicious dessert from maharashtra, gujara. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
Steps to make Strawberry Basundi:
- Add the milk to a heavy bottom saucepan and bring it to a boil
- Once boiling, reduce heat and add the sugar
- Mix and let the milk simmer until slightly thick and the sugar completely dissolved
- Once done, take off heat and let cool completely
- Rinse and purée the strawberries meanwhile
- Sieve the purée to discard the tiny seeds
- Once the milk is completely cooled, add the strawberry purée and mix well until well combined
- Refrigerate for 30-45 minutes prior to serving
Basundi, Creamy milk dessert, Thick creamy milk sweet, milk based sweet, Indian Sweet, Maharashtrian food, Maharashtrian sweet, Gujarati Sweet, Gujarati Food, Gujarati Cuisine, Recipe. Strawberry Basundi by Sanjeev Kapoor - Khana Khazana. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Rinse a heavy bottom pot with little water. This prevents the milk from getting scorched.
So that’s going to wrap this up for this exceptional food strawberry basundi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
