Easy Sweet and Sour Bite-Size Pork Belly
Easy Sweet and Sour Bite-Size Pork Belly

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy sweet and sour bite-size pork belly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Sweet and Sour Bite-Size Pork Belly is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Sweet and Sour Bite-Size Pork Belly is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy sweet and sour bite-size pork belly using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sweet and Sour Bite-Size Pork Belly:
  1. Take 350 grams Pork belly (block)
  2. Get 1 Onion
  3. Take 1 Carrot
  4. Prepare 2 Green peppers
  5. Get 1 Salt and pepper (for pre-seasoning pork)
  6. Prepare 3 tbsp Katakuriko (for dredging pork)
  7. Get 2 tbsp ●Tomato ketchup
  8. Get 1 tbsp ●Vinegar
  9. Get 1 tbsp ●Sugar
  10. Prepare 1 tbsp ●Sake
  11. Make ready 1 tsp ●Soy sauce
  12. Get 2 cm ●Garlic (finely grated) (tubed), optional
  13. Make ready 1/2 tsp ●Chicken stock granules
  14. Take 66 ml ●Water
  15. Make ready 1 Vegetable oil
Steps to make Easy Sweet and Sour Bite-Size Pork Belly:
  1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces.
  2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat.
  3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel.
  4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat).
  5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve.
  6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like.

So that is going to wrap it up with this exceptional food easy sweet and sour bite-size pork belly recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!