Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney
Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast momos- healthy & tasty veg wheat momos with chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have breakfast momos- healthy & tasty veg wheat momos with chutney using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney:
  1. Make ready For the momo covering:-
  2. Prepare 1.5 cups wheat flour
  3. Get 1 tsp salt
  4. Prepare Water as required
  5. Make ready 1 tsp oil
  6. Get For the momo stuffing:-
  7. Get 1 cup grated carrots
  8. Prepare 1 cup grated cabbage
  9. Prepare 2 large onions finely chopped
  10. Take 1 capsicum finely chopped
  11. Make ready 2 inch ginger grated
  12. Make ready 8 cloves garlic finely chopped
  13. Get 1 tsp salt
  14. Make ready 2 tbsp oil for sautéing
  15. Prepare For momo chutney :-
  16. Make ready 3 Kashmiri dried red chillies
  17. Make ready 2 large tomatoes
  18. Get 6 cloves garlic
  19. Take 1 tsp sugar
  20. Take 1 tsp salt
  21. Get 1 tsp black pepper powder
  22. Take Water for boiling
Instructions to make Breakfast Momos- healthy & tasty Veg Wheat Momos with Chutney:
  1. First we make the momo dough. For this in a bowl mix the wheat flour, salt and water to form a dough. Knead well for 5 mins. Apply oil on top. Cover with samp cloth and let it rest for 20 mins.
  2. While the dough rests we make our momo stuffing. In a pan with oil fry the ginger, garlic, capsicum & onion adding the salt for about 2 mins on high flame.
  3. Now add the carrots and cabbage and sautée for 3 mins until it changes colour as shown. Do not over cook till it becomes soft and mushy. Remove from flame and let it cool.
  4. Remove cloth from rested dough. Knead again for 3 mins until you get a soft dough. Divide it into 12 small balls. Roll them into thin circles.
  5. Place 2 tbsp of the stuffing in the centre of the circle. Apply water on the edges of the dough circle and form pleats. Press the centre together and seal well to prevent leaks. Repeat the same for all balls.
  6. In an idli cooker pour in 2 cups water and place a greased cloth on the idli plate. Or a greased banana leaf. Place the momos on it leaving enough gap in between. Steam on medium flame for 15 mins.
  7. For smaller sized momos 6-8 mins of steaming is adequate. Do not over cook it as wheat becomes hard. Repeat the same with the rest of the momos.
  8. Lastly we make the spicy & tangy momo chutney. Boil the tomatoes and chillies in water until the skin of the tomatoes shrink. Peel skin and let it cook before chopping it coarsely.
  9. In a mixer grinder add all ingredients under ‘momo chutney’ and grind to get a smooth chutney. Don’t add any water. Serve cold chutney with hot momos.

So that’s going to wrap this up with this special food breakfast momos- healthy & tasty veg wheat momos with chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!