Mexican Chicken Tikka Quesadilla
Mexican Chicken Tikka Quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican chicken tikka quesadilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Chicken Tikka Quesadilla is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Chicken Tikka Quesadilla is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook mexican chicken tikka quesadilla using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tikka Quesadilla:
  1. Make ready 3/4 cup whole wheat flour
  2. Get 1 pinch salt
  3. Make ready as needed water to knead
  4. Make ready 1-1/2 cups chicken tikkas
  5. Get 2 tbsp oil
  6. Make ready 1 tsp. mustard seeds
  7. Make ready 1 tsp. urad dal (split black gram lentil)
  8. Get 2 onions chopped
  9. Take 1 tsp. ginger sliced
  10. Take 1 tsp. garlic chopped
  11. Get 1 green chili chopped (optional)
  12. Prepare 1-2 sprig curry leaves
  13. Take 1 tomato chopped
  14. Take to taste salt
  15. Get 1 tsp. sambhar powder
  16. Make ready 1 pinch red chilli powder (optional)
  17. Get 1 tbsp. fresh coconut grated
  18. Take 1-2 tbsp. coriander leaves chopped
  19. Get 1 tsp. lime juice
  20. Take 1/2 cup cheese grated
  21. Get as needed oil to shallow fry
Steps to make Mexican Chicken Tikka Quesadilla:
  1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed.
  3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool.
  4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate.
  5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it.
  6. Then spoon the stir fry chicken over it, spreading it evenly.
  7. Again sprinkle some more cheese
  8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour.
  9. Now place a plate over it
  10. And flip it over.
  11. Gently slide it again to the pan and drizzle some oil around the edges.
  12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce.

So that is going to wrap it up with this exceptional food mexican chicken tikka quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!