Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry basundi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basundi dessert add the final touch of charm to your day! Why not make it with a twist? Chef Vicky Ratnani shows you how to make strawberries with balsamic.
Strawberry Basundi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberry Basundi is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry basundi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Basundi:
- Make ready 1 litre full fat milk
- Take 1/4 cup strawberry syrup (adjust to taste)
- Get 1/4-1/2 teaspoon Cardamom powder
- Get 1/4 teaspoon rose water
- Make ready 4 tbsp chopped nuts
- Prepare as needed Dried Rose petals to garnish
Few words that better describe our Strawberry Basundi Ice Cream are great taste and unique flavor. One can obtain Strawberry Basundi Ice Cream from us in small as well as bulk quantities. Basundi is a rich and delicious dessert from maharashtra, gujara. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
Steps to make Strawberry Basundi:
- Heat milk in deep bottom vessel. Bring milk to boil stirring occasionally
- Simmer and cook until milk reduces to half
- Add Hershey's or any brand strawberry syrup, mix well. Adjust syrup to taste
- Add Cardamom powder and rose water. Mix well
- Cool Basundi to room temperature. Blend Basundi, this is optional step but it renders creamier taste
- Refrigerate until ready to serve
- Garnish with nuts, rose petals and serve cold
Basundi, Creamy milk dessert, Thick creamy milk sweet, milk based sweet, Indian Sweet, Maharashtrian food, Maharashtrian sweet, Gujarati Sweet, Gujarati Food, Gujarati Cuisine, Recipe. Strawberry Basundi by Sanjeev Kapoor - Khana Khazana. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Rinse a heavy bottom pot with little water. This prevents the milk from getting scorched.
So that’s going to wrap this up for this exceptional food strawberry basundi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
