Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet cake pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Cake pakora is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet Cake pakora is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet cake pakora using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Cake pakora:
- Make ready 1 packet Britania Sliced Cake
- Prepare 3 tbsp besan
- Prepare 2 tbsp maida(all-purpose flour)
- Prepare 2 tbsp powered sugar
- Take 1/4 tsp cardamom powder
- Take 3-4 tbsp butter
- Take 3-4 tbsp oil
- Take 1 pinch baking soda
Instructions to make Sweet Cake pakora:
- Take a bowl add maida, besan, soda and powdered sugar. Mix well. Add water and make slurry.It should not be thick.
- In a nonstick pan heat butter and oil.
- Dip the cake pieces in the slurry and shallow fry on low medium flame.
- When one side become brown and crispy turn the pakora and cook other side till it becomes golden brown.
- Transfer it in a plate.Brush honey over it. Enjoy with Katti mithi Tamarind Sauce.
- You can also deep fry.
So that’s going to wrap this up for this special food sweet cake pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
