Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curd-mint hilsa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking. It is an Authentic recipe from the Bengali Cuisine where the Hilsa Fish is steamed in mustard sauce. It looks gorgeous and difficult to cook but cooks. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick.
Curd-Mint Hilsa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Curd-Mint Hilsa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook curd-mint hilsa using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curd-Mint Hilsa:
- Take 6 ring pieces of Hilsa fish, 80gms.(approx.), s
- Get to taste Salt
- Get 1 tsp Turmeric powder
- Take 200 gms Curd
- Prepare 3 green chillies
- Get 1 tsp.(levelled) Sugar
- Make ready 1 tbsp Grated coconut
- Get 1 tbsp. Poppy seeds (soaked in water)
- Make ready 2 & 1/2 tbsp Mustard oil
- Make ready 1/2 tsp Chilli powder
- Take 1 tsp Roasted cumin powder
- Make ready 3 Slit green chillies
- Make ready 1 little grated green skin of Gandharaj lemon
- Make ready 1 tsp. Tamarind pulp
- Prepare 1 small bunch Mint leaves
Your tasty and healthy mint chutney is. Hilsa, a South Asian version of the shad, is a Bengali delicacy and one of the favourite dishes of the Hilsa can be smoked, fried, steamed, baked in young plantain leaves and prepared with mustard and. Green Chutney/ধনিয়া পুদিনা চাটনি/Yogurt Mint Dip /yogurt coriander dip-easy to make. Indian lassi curd with cardamon, mint, vanilla and saffron.
Steps to make Curd-Mint Hilsa:
- Rub the washed fish pieces with salt and turmeric and keep aside.
- Grind together mint leaves,green chillies, coconut, poppy seeds and curd.
- Mix salt,sugar,chilli powder, roasted cumin powder and lemon zest to this ground paste.
- Heat mustard oil in a pan. Lower the heat and add this spice paste and slit chillies to the oil.
- Stir a little and add tamarind pulp and 2 cups water to it.
- When the gravy boils to wean the raw smell of the spices, add the fish and let it boil for 2-3 minutes. Switch off the flame and sprinkle a little mustard oil on top and serve with hot steamed rice.
Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. Pennies were broken down into other coins A penny was often called a 'copper' after the metal it was minted from. Old money conversions to money used today. Follow Hilsa Hariputra and others on SoundCloud. If you add raisins and sugar, then you get a curd mass, the basis for glazed bite-sized pieces.
So that’s going to wrap it up for this exceptional food curd-mint hilsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
