Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sourdough akkawi manoushe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sourdough Akkawi Manoushe A couple of close friends showed me how to make manoushe. I also recently went on a sourdough bakery course. I decided to combine the two. #sourdough.
Sourdough Akkawi Manoushe is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sourdough Akkawi Manoushe is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sourdough Akkawi Manoushe:
- Take For the dough:
- Make ready 150 g Active sourdough starter
- Make ready 250 g Good quality white flour
- Get 125 ml Water
- Get Big pinch of salt
- Make ready For the topping:
- Take Akkawi cheese
- Get 1 tbs nigella seeds
- Prepare Equipment:
- Prepare Pizza stone
Great recipe for Manoushe (منقوشه) - Lebanese Flatbread with Toppings. In Lebanon, manoushe is the king of the breakfast table. The dough is delicious and soft and folds up perfectly to take on the go filled with all kinds of goodness. These Cheese and Chive Sourdough Biscuits are made with sourdough starter (or buttermilk)..
Steps to make Sourdough Akkawi Manoushe:
- Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt.
- Gather your dough ingredients.
- Make a well in the flour. Add the sourdough starter and incorporate.
- Incorporate the water bit by bit until you have a rough dough.
- Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment.
- After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in.
- Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick.
- Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base
- Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour)
- Bake for 10 minutes each and enjoy!
Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia.. This easy sourdough gozleme recipe is a perfect way to make a quick and tasty meal featuring your sourdough starter discard!. Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia. See more ideas about Middle eastern recipes, Recipes, Food. Fresh juices & soft drinks available upon request.
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