Flourless Cocolate Mint Cake
Flourless Cocolate Mint Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, flourless cocolate mint cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flourless Cocolate Mint Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Flourless Cocolate Mint Cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook flourless cocolate mint cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Cocolate Mint Cake:
  1. Prepare CAKE
  2. Prepare 8 large eggs, separated
  3. Take 6 oz chocolate mint filled chips, A photo for them is in direction step # 2
  4. Prepare 2 tbsp sour cream
  5. Get 2/3 cup granulated sugar
  6. Prepare 1/4 tsp salt
  7. Get 1 tsp vanilla extract
  8. Take 1/4 tsp peppermint extract
  9. Get GARNISH
  10. Make ready 1 recipe Stabilized Whipped Cream Recipe attached in direction # 8
  11. Make ready 1/4 cup shaved chocolate mint candy, and sprinkles
Steps to make Flourless Cocolate Mint Cake:
  1. Preheat oven to 350. Spray a 9 inch cake pan with non stick spray. Line the bottom of the pan with parchment paper. Place pan on foil lined baking sheet. Set aside
  2. In a small bowl melt mint chips in microwave carefully. It takes only a few seconds about 40 seconds on high in my microwave, stir until smooth
  3. In a large bowl beat egg yolks, sugar.,salt, sour cream, vanilla.and peppermint extracts until light and foamy snouts minutes
  4. In another large bowl with clean dry beaters beat egg whites until they hold stiff peaks
  5. Stir melted chocolate mint into egg yolk mixture and blend in.
  6. Fold chocolate mixture into egg whites in 3 additions being careful.not to deflate
  7. Pour into prepared pan. Bake 30 to 35 minutes until.it's puffed and a toothpick comes out clean. Don't overbake but be sure center is cooked.. After about 10 minutes run a sharp thin knife arouse edges to release any stuck parts. Then cool completely on wire rack.before carefully removing from pan
  8. Garnish with Whipped Cream, recipe attached below and chocolate mint shavings and sprinkles. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap this up with this special food flourless cocolate mint cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!