Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dal khichdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dal khichdi is something that I have loved my whole life.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
To get started with this recipe, we must prepare a few components. You can cook dal khichdi using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal khichdi:
- Take toor dal
- Get chana dal
- Take masoor dal (pink)
- Prepare jeera
- Prepare ginger paste
- Make ready garlic paste
- Take ghee
- Make ready green chillies
- Get onions chopped finely
- Make ready tomatoes chopped finely
- Prepare Salt acc
- Prepare garam masala
- Prepare aamchur powder
- Prepare red chilli powder
- Get coriander cumin powder
- Get haldi
- Make ready kasuri methi
- Make ready red chillies sukka
- Make ready rice
- Make ready Coriander leaves
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.
Instructions to make Dal khichdi:
- First wash all the 3 Dal's add jeera and 1 tsp ginger paste. Let it boil and then take 3-4 whitsles
- On the other side cook the rice as you normally cook
- In a pan take 3 tbsp ghee add jeera, green chillies, red sukka chilli, ginger garlic paste, salt, onion fry till light brown add tomatoes
- Now add chaat masala, red chilli powder, cumin coriander powder, haldi, kasuri methi and aamchur powder and mix well till tomatoes become soft
- Next add dal to it and add 2 cups of water and let it cook for 5-8 minutes on medium flame.
- Add the cooked rice and mix well
- In a pan take ghee as it becomes hot add jeera and mustard seeds. Let it splutter
- Now add this tempering on hot dalkhichdi put coriander leaves & serve with achaar
When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!
So that’s going to wrap this up for this special food dal khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
