Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bok choy with oyster sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bok Choy with Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fill Your Cart With Color Today! Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.
To get started with this recipe, we must prepare a few ingredients. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Make ready 3 bunches baby bok choy bottom end removed
- Get 3 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 2 tsp garlic, minced
- Take 10 tsp water
- Make ready 1/4 tsp sesame oil
- Take 3 tbsp cooking oil
- Prepare Pinch Salt and Pepper
Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Add the bok choy and increase heat to medium-high. Add broth and cover the pan.
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first. Whisk Eggs in a bowl, and season with Salt & White Pepper. Place the bok choy on a serving dish. Bring the mixture to the boil.
So that is going to wrap it up for this exceptional food bok choy with oyster sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
