Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
  1. Get 24 spears trimmed asparagus
  2. Take Hollandaise
  3. Get 1 pinch saffron threads
  4. Make ready 1 tbsp hot water
  5. Prepare 1 tbsp sunflower spread such as Vitalite brand
  6. Prepare 1/2 tsp garlic, finely chopped
  7. Take 1 3/4 tsp cornflour / cornstarch
  8. Prepare 90 ml full fat coconut milk
  9. Prepare 30 ml rice or hemp milk
  10. Get 1 tsp lemon juice
  11. Prepare salt
  12. Make ready cayenne pepper
Steps to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
  1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
  2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
  3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
  4. Whisk in the coconut milk and rice milk until smooth and simmering
  5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
  6. Drain the asparagus and plate up 6 per person
  7. Spoon some of the hollandaise sauce over and serve immediately

So that’s going to wrap it up with this exceptional food vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!