Nan's Red Salsa
Nan's Red Salsa

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nan's red salsa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole or diced canned tomatoes work. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency. * Use the jarred jalapeño, not fresh. ** We don't like cilantro at all, so we leave it out altogether. Nan's Red Salsa This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again.

Nan's Red Salsa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Nan's Red Salsa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have nan's red salsa using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Red Salsa:
  1. Make ready 28 oz. can tomatoes *
  2. Get 1 small onion, roughly chopped
  3. Make ready 2-3 cloves garlic, minced
  4. Make ready 2 tsp. diced jalapeño (to taste)**
  5. Get 1 lime, juice only
  6. Take 1/2 tsp. salt
  7. Take 1/2 tsp. sugar
  8. Prepare 1/2 tsp. cumin
  9. Take 1/2 tsp. smoked paprika
  10. Prepare 3-4 green onions, chopped
  11. Get Cilantro, to taste ***

Great on all types of meat. This quick, easy recipe is so fresh and delicious you'll never buy a pre-made salsa again. Nans Cranberry Sauce is a staple on Ree's Thanksgiving table. This one is a tomato-based dip that's super simple to make, and it can be thrown together in just a few minutes.

Steps to make Nan's Red Salsa:
  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
    • Use the jarred jalapeño, not fresh
  3. ** We don't like cilantro at all, so we leave it out altogether.
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made.
  5. ENJOY!

With fresh onion, jalapeno, and cilantro, it's big on flavor, too. Nikki's recipe for pico de gallo can be made with fresh tomatoes. As an alternative, you could use tomato concassée, made with quickly blanched, seeded, and peeled tomatoes. Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker.

So that’s going to wrap this up for this exceptional food nan's red salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!