Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan hollandaise. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Hollandaise is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Hollandaise is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan hollandaise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Hollandaise:
- Get 2 cups cashews
- Make ready 1 cup Water
- Get 1/2 tsp salt
- Take 1/2 juice of lemon
- Make ready 1 heaped tsp of turmeric
- Make ready 1 tsp celery salt
- Get 1 tsp Dijon mustard
Steps to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
So that is going to wrap it up with this special food vegan hollandaise recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
