Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moong dal khichdi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Moong dal khichdi is something which I’ve loved my entire life.
Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. - Moong Dal Khichdi is a light Indian lunch or dinner food, which can be considered to be savoury poridge rice in the western world. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it. Moong Dal Khichdi recipe is a rice dish made with yellow moong dal also called as green gram.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong dal khichdi using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal khichdi:
- Take moong dall
- Prepare rice
- Prepare water
- Take salt
- Take onion chooped
- Prepare tomato chooped
- Get green chilli chopped
- Get turmric powder
- Take red chilli powder
- Take oil
- Get cumin seeds
I have added the laucki (ghia, opo squash. Khichdi recipes are common throughout India. Moong dal khichdi is one of the most popular versions of this dal and rice recipe. Khichdi recipes are usually eaten on the days of religious fasting.
Instructions to make Moong dal khichdi:
- Firstly wash moong dall now take a cooker add dall add water and salt and turmric powder add 2 glass water and boil it for 20 minutes on low flame
- Now add rice and add 1 glass water and cover it after 1 whistle off the flame now take a wok add oil heat it now add jeera fry it add onion ' tomato and green chilli add 1/2 spoon salt and red chilli powder mix it
- Now open cook and add in it mix well and serve it
This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also. Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that is going to wrap it up with this special food moong dal khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
