Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, diet-friendly okara & yogurt scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diet-Friendly Okara & Yogurt Scones is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Diet-Friendly Okara & Yogurt Scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook diet-friendly okara & yogurt scones using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Diet-Friendly Okara & Yogurt Scones:
- Make ready 100 grams Okara
- Get 100 grams Pancake mix
- Prepare 100 grams Plain yogurt
Instructions to make Diet-Friendly Okara & Yogurt Scones:
- Put all of the ingredients into a bowl and quickly mix them together.
- Divide the resulting dough into 6 portions and form each portion into a ball.
- Then bake them in a preheated oven at 200℃ for 20 minutes.
- Serve these scones with your choice of jam. I used raspberry jam this time.
So that’s going to wrap it up with this exceptional food diet-friendly okara & yogurt scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
