Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ilish bhaja. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ilish Bhaja is Ilish in its simplest form. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and. full ilish masala fry recipe by Yummy Village Foods.
Ilish bhaja is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ilish bhaja is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have ilish bhaja using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ilish bhaja:
- Get 500 gm fresh Hilsa fish descaled and washed
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp garlic paste
- Get 1/2 tsp cumin powder
- Get To taste salt
- Prepare For frying oil
It is a very popular and sought-after food fish in the Indian Subcontinent. Hilsa fish steamed in mustard sauce. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed. Home » Ilish fish Bhaja / Hilsa fish Fry.
Instructions to make Ilish bhaja:
- Mix everything and keep the fish aside for 15-20 mins
- Now deep fry the fish in sufficient oil
- Fry the fish until crisp and golden
- Serve hot with hot rice and dal
My first attempt at making Ilish. I made two verisons, one fry and one curry. Ilish maachh….just the name is enough to make me start drooling. Most Bengalis including me, my family, and my neighbors have a Freudian. Ilish Bhaja - Nothing sounds more interesting than simple ilish maach bhaja, plain rice and ilish maach er tel.
So that’s going to wrap it up with this exceptional food ilish bhaja recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
