No Cook Besan and Badam Laddu
No Cook Besan and Badam Laddu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no cook besan and badam laddu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No Cook Besan and Badam Laddu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. No Cook Besan and Badam Laddu is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook no cook besan and badam laddu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Cook Besan and Badam Laddu:
  1. Get 1 cup roasted gram (bhuna channa) without skin
  2. Take 3/4 cup sugar
  3. Prepare 1/4 cup ghee
  4. Make ready 1 tablespoon skinned almond powder
  5. Make ready 1/4 teaspoon cardamom powder
  6. Take 4 almonds (chopped) to garnish
Instructions to make No Cook Besan and Badam Laddu:
  1. Grind the roasted gram in mixer to a very fine and smooth powder which will have same texture of dry besan.
  2. Take out in a bowl, then grind sugar to a fine powder. Now combine all the ingredients except ghee and cardamom powder, and grind again to a smooth powder.
  3. Take this mix in a bowl, then add cardamom powder and ghee. With the help of a flat spoon, back of a steel katori or spatula, rub in the ghee into the mixture for 7-8 minutes.
  4. When the ghee coats the powdered mix completely, it will have reached same texture like cooked Laddu mix. At this stage, take out a lemon sized portion and roll out in smooth laddu.
  5. Repeat till all the laddus are made. Then decorate with almond pieces and serve for any special occasion or just like that.
  6. Add

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