Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango pakora. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Raw Mango Pakora is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Raw Mango Pakora is something which I have loved my whole life. They are nice and they look fantastic.
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from. Mango, Snacks, Pakoda, Raw mango, vegan, kaccha aam pokora Raw mango pakoda/snack Tasty and crispy evening snack with the seasonal raw mango. Raw mangoes add a piquant touch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango pakora using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Pakora:
- Get 1 Raw Mango Thin sliced
- Make ready 1 Onion Large sliced
- Prepare 1 Potato Thin sliced
- Prepare 2 Tablespoon Gram flour
- Get 1 Tablespoon Rice flour
- Make ready 2 Green chilli chopped
- Make ready 1 Teaspoon Ginger grated
- Prepare to taste Salt according
- Make ready 1 Teaspoon Souf (fennel seeds)
- Take 1 Teaspoon Ajwain (carom seeds)
- Get 1 Tablespoon Pakora mix spices
- Make ready Oil for frying
Raw Mango is a brand of contemporary Indian handwoven textiles crafted using traditional techniques. Remove with a slotted spoon or spatula and blot on paper towels. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but small chunks of raw mango are added. raw mangoes are believed to be rich in vitamin-b and vitamin-c. however, do not consume in excess as it may cause constipation and indigestion. it is also believed, raw mangoes helps in weight reduction.
Instructions to make Raw Mango Pakora:
- Wash and cut onion, Potato and mango slices nicely. try to cut a thin slice of onion, Mango and potato
- In a bowl add onion, mango, potato, Besan, rice flour, green chillies, grated ginger, Salt and all spices. Add 2 to 3 tablespoon of water to this and mix all ingredients nicely
- Once the batter is ready. Keep it aside for 10 minutes
- Heat oil in pan. Once the oil is heated take a small portion of park batter and drop it into the hot oil
- Repeat the same step with rest of the batter. Fry pakora on medium flame. once the pakora is nicely cooked from all side. Take it out on tissue paper
- Crispy and tasty pakora is ready. Enjoy with a cup of tea..
Raw mango dal is a popular south Indian tangy variation of the normal dal tadka. Try out this vegan recipe and enjoy eating it for lunch or dinner. It is a very easy and quick recipe. Find raw mango stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap this up for this special food raw mango pakora recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
