Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry basundi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Basundi dessert add the final touch of charm to your day! Why not make it with a twist? Chef Vicky Ratnani shows you how to make strawberries with balsamic.
Strawberry Basundi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Strawberry Basundi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook strawberry basundi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Basundi:
- Prepare 1 litre milk
- Prepare 200 ml condensed milk
- Make ready 100 gm sugar
- Make ready 1 tsp elachi powder
- Make ready 4-6 fresh strawberries
Few words that better describe our Strawberry Basundi Ice Cream are great taste and unique flavor. One can obtain Strawberry Basundi Ice Cream from us in small as well as bulk quantities. Basundi is a rich and delicious dessert from maharashtra, gujara. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
Instructions to make Strawberry Basundi:
- In thick bottom pan add milk,keep for boiling. After one boil add condensed milk, stirring continuously till milk thickens (1/2 quantity remains). Add & mix sugar, elachi powder. Cool completely at room temperature. Then keep refrigerated for 4-5 hours.
- At the time of serving..wash strawberries and crush them with hand crusher or chopped them finely.
- Add this crushed mixture to cooled basundi.
- Mix well. Serve/ Relish Delicious Cool Strawberry Basundi as dessert.
Basundi, Creamy milk dessert, Thick creamy milk sweet, milk based sweet, Indian Sweet, Maharashtrian food, Maharashtrian sweet, Gujarati Sweet, Gujarati Food, Gujarati Cuisine, Recipe. Strawberry Basundi by Sanjeev Kapoor - Khana Khazana. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Rinse a heavy bottom pot with little water. This prevents the milk from getting scorched.
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