Gulab Jamun
Gulab Jamun

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab Jamun is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gulab jamun using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Get 1 litre Milk
  2. Prepare 2 tablespoon Lemon juice
  3. Prepare 1 tablespoon Maida
  4. Make ready 1/4 tablespoon Baking powder
  5. Get 3 pieces Cardamom
  6. Take 2 cups Sugar

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab Jamun:
  1. Take a karahi, add 500ml milk and star boiling. After it's starts boiling, add lemon juice to make it chana. After making chana, wash it properly and hang it for 2 hrs to remove all water.
  2. In another karahi, take 500 ml milk, boiled it and stir it continously to make khowa. After making khowa, keep it for one hours to cool it properly.
  3. In another karahi add one cup water and two cups sugar and sir it. Add cardamom into it and stir it to make sugar syrup and kept it aside.
  4. Now add chana, khowa, maida, cardamom and dust baking powder and then mix it properly. Press the mixture with hands for 10-15 minutes. After that make small balls.
  5. Take a karahi and add ghee. Heat it and fry the small ball. Add this fried ball into sugar syrup and kept it for 10 minutes in low flame. Then serve it.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!