Jhal Muri (Bengali Spicy Puffed Rice)
Jhal Muri (Bengali Spicy Puffed Rice)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jhal muri (bengali spicy puffed rice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jhal Muri (Bengali Spicy Puffed Rice) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Jhal Muri (Bengali Spicy Puffed Rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Get 4 cups Puffed Rice
  2. Prepare 1 cup Sev thin variety
  3. Make ready 1 cup Bombay Mix or Savoury Mixture
  4. Prepare 1/4 cup Coriander leaves finely chopped
  5. Make ready 1/2 cup Peanuts roasted
  6. Prepare 10 Curry leaves
  7. Prepare 1 tbsp Chaat masala
  8. Take 1 tsp Salt
  9. Prepare 3-4 Green Chillies finely chopped
  10. Make ready 1 Lemon
  11. Prepare 3 Cucumbers chopped
  12. Get 2 Onions chopped
  13. Take 3 tbsp Mustard oil
  14. Make ready 2 cups Black Chana or Chickpeas
  15. Get 2-3 Tomatoes chopped
  16. Prepare 1-2 Potatoes boiled and cubed
  17. Take For the Muri Masala -
  18. Take 1 tbsp Coriander seeds
  19. Get 1 tbsp Cumin seeds
  20. Prepare 1 tsp Garam masala
  21. Make ready 3-4 Dry Red chillies
  22. Get 3 Bay leaves
  23. Take 1/2 tsp Black Salt
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
  1. Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
  2. Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!

So that’s going to wrap it up for this exceptional food jhal muri (bengali spicy puffed rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!