Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hainanese style pork chop. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil.; After that, add the sliced onions and cook over low to medium heat until caramelized.; Next, add the tomato wedges, green pea. When I was young, my parents used to bring me to Yet Con Chicken Rice Stall (family owned) for a meal.
Hainanese Style Pork Chop is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hainanese Style Pork Chop is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Style Pork Chop:
- Prepare 2 pork Chop / of your choice of meat chicken / lamb / beef
- Make ready 3 medium onion
- Make ready 1 can green pea or fresh pea
- Get 4 medium small tomato
- Make ready Sauce Mixture
- Get 3 tbsp Of tomato sauce Heinz
- Take 3 tbsp Chili sauce Heinz
- Get 1 tbsp black pepper sauce
- Prepare 1 tbsp Of light soy sauce
- Get 1/2 tbsp Of brown sugar
- Make ready 1 tbsp Of Apple ciders vineger
The pork chops are butterflied, pounded thin, coated in flour, egg and cracker crumbs, and then deep-fried until golden brown and crispy. The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Fry potatoes till golden brown and set aside. In a pan, heat up some oil.
Instructions to make Hainanese Style Pork Chop:
- With oil sauté the onion then add in the tomatoes
- Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
- The sauce as it is
- With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
- Hainanese Style Pork Chops
Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown. Slice deep fried pork chop and top with sauce and green peas. The sliced pork chop is carefully propped up so that it doesn't get soggy from the sauce. Intensely sweet and rich, the 'ketchupy' sauce has a hint of chilli.
So that is going to wrap this up with this special food hainanese style pork chop recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
