Japanese Authentic Miso Soup
Japanese Authentic Miso Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese authentic miso soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Authentic Miso Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Authentic Miso Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Authentic Miso Soup:
  1. Get 500 ml Water
  2. Take 1 handful Katsuobushi(bonito flakes)
  3. Make ready 1 pack Tofu
  4. Take Some Wakame seaweed
  5. Take 2 tablespoons Miso
  6. Get Some Japanese leek
Instructions to make Japanese Authentic Miso Soup:
  1. Make the Dashi. Boil 500ml of water in a small pot. Japanese Authentic Miso Soup1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat. Japanese Authentic Miso Soup1. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi. Japanese Authentic Miso Soup1. Bring the Dashi back to the pot. Japanese Authentic Miso Soup1. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size. Japanese Authentic Miso SoupJapanese Authentic Miso Soup1. Add wakame seaweeds in the soup. Japanese Authentic Miso Soup1. Cut the tofu in small cubes and add in the soup. Japanese Authentic Miso SoupJapanese Authentic Miso Soup1. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso. Japanese Authentic Miso Soup1. Add some Japanese leeks cut in small pieces and enjoy!

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