Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s mutton and chicken mandi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whosayna’s Mutton and Chicken Mandi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Mutton and Chicken Mandi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s mutton and chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Mutton and Chicken Mandi:
- Make ready 3 cups Basmati rice
- Take 4 Tomatoes (chopped)
- Get 4 Onions fried (Birista)
- Make ready 1 Carrot (grated)
- Make ready 1 Capsicum (grated)
- Prepare 2 Lemon Rind (grated)
- Take Pinch Saffron Strands (soak in lemon juice)
- Prepare Pinch Salt (as required)
- Get As needed Yellow and Orange Food Colors
- Make ready As needed Cashew Nuts
- Make ready As required Almonds
- Get 2 tbsp Zereshk or Raisins
- Get 4 Cinnamon sticks
- Take 7 Cardamon
- Get 5 Cloves
- Make ready 1/4 tsp Black pepper corns
- Make ready 1 tsp Cummin seeds
- Get 1/2 tsp Chilli powder
- Prepare 1 tsp Turmeric powder (pinch)
- Prepare 1 tbsp Garlic (paste)
- Prepare 1/2 tbsp Ginger (paste)
- Get 2 tbsp Coriander leaves (chopped)
- Take Chargrilled Chicken/Mutton:
- Make ready 1 Whole Chicken (slit all over)
- Get 1 kg Mutton leg or Rib (slit all over)
- Get 1 and half tsp Salt
- Make ready 1 tsp Chilli powder
- Get 1/4 tsp Turmeric powder
- Take 1/4 tsp White pepper powder
- Prepare 1/2 tsp Blackpepper powder
- Make ready 1/2 tsp Garam masala
- Take 1 cup Papaya (puree)
- Get 2 tbsp Ginger Garlic paste
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Tenderiser
Instructions to make Whosayna’s Mutton and Chicken Mandi:
- Marinate chicken and mutton overnight with a paste made of all the rest of ingredients
- Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like
- Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame
- Chargrill both mutton and chicken and cover with foil
- In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside
- Boil rice with lemon rind, salt and water, when almost done strain water
- Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
- Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer
- When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact
So that’s going to wrap it up with this exceptional food whosayna’s mutton and chicken mandi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
