Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar rabdi rose sago pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello everyone today's recipe is of kesar rabdi. Its very tasty and easy to cook recipe. Its very popular indian recipe also served as desserts.
Kesar rabdi rose sago pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kesar rabdi rose sago pudding is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kesar rabdi rose sago pudding using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Kesar rabdi rose sago pudding:
- Take For pudding
- Get 4 tspn sago
- Get 1 cup water
- Make ready 1 tspn sugar
- Get 1 tspn rose sharbat
- Take For rabdi
- Take 1 liter milk
- Make ready 1 tspn sugar
- Prepare 4-5 kesar reshe
- Take Dry fruit chopped
- Get Basil leave
Make the delicious Kesar Shahi Tukda recipe that brings out the rich flavors and taste and serve it as a perfect sweet for parties or festivals like Holi along with a North Indian To begin making the Kesar Shahi Tukda With Rabdi Recipe, we will first prepare the sugar syrup for the Shahi Tukda and Rabri. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured phirni recipe. We made Kesar Rabdi and have it with jalebi and what I get is a divine texture of taste like all the flavors burst on my tongue.
Steps to make Kesar rabdi rose sago pudding:
- Sabse pahle sabudana ko wash karke usko thode se water me soak karke 4 to 5 hours ke liye rakh denge.
- Next 5 hours ke baad jab sabudana achhe se soft ho jaaye… iska matalab wo cook karne ke liye ready hai.
- Now 1 cup water ko boil hone ke liye rakhiye.
- Jab water boil hone lage flame ko low kar dijiye.
- Next isme sabudana and sugar add kijiye. Aur continue stir karte huye sabudana ko cook kijiye.
- Jab sabudana thick ho jaaye aur wo transparent ho jaaye. Flame ko off kar dijiye.
- Next sabudana me rose sharbat add kijiye aur achhe se mix kar lijiye.
- Next sabudana ko jelly mould me pour kijiye..aur ise overnight ke liye fridge me set hone ke liye rakh dijiye.
- RABDI KE LIYE. - - Pudding ko fridge me set karne ke baad next day Rabdi banane ke liye milk ko ek heavy bottom vessel me boil hone ke liye rakhenge.
- Jab milk boil ho jaaye flame ko medium kar dijiye.
- Next. Milk ko bich - bich me stir karte rahenge. Varna milk jal sakta hai aur rabdi ka taste kharab ho sakta hai. So is bat ka khas khayal rakhiye.
- Jab milk thick hokar half ho jaaye aur milk ekdum creamy Malai dar ho jaaye flame off kar dijiye aur isme sugar milakar achhe se mix kijiye. Kesar add kar ke colour aane tak chalate rahein
- Aapki kesari rabdi ready hai. Ise fridge me 1 to 2 hours ke liye thanda hone ke liye rakh dijiye Time ho jane ke baad fridge se rabdi aur pudding nikaliye.
- PUDDING SERVE KARNE KE LIYE : - - Jis plate me pudding serve karna ho usme pudding ko demould kijiye side me rabdi pour kijiye rose sharabt aur tulshi leaf se garnishing karke rabri me dry fruit cut kar ke dale … thanda -thanda serve kijiye.
Today, I will give you the tasty Kesar Rabdi Recipe. Actually, It is a recipe to serve you the purpose of two. A coin has two faces; this recipe has two faces too. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk having layers of malai or cream You can also serve rabri With shahi tukda, Gulab jamun, Jalebi And falooda. And yes rabri tastes good with pooris too. Close up shot of popular Indian & Asian sweet dish or dessert isolated on white its entire ingredients i.e.
So that’s going to wrap it up for this special food kesar rabdi rose sago pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
