My Spinach and Mustard Omelette with Mozzarella 😍
My Spinach and Mustard Omelette with Mozzarella 😍

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, my spinach and mustard omelette with mozzarella 😍. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Spinach and Mustard Omelette with Mozzarella 😍 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Spinach and Mustard Omelette with Mozzarella 😍 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my spinach and mustard omelette with mozzarella 😍 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Get 2 Free Range Eggs
  2. Make ready 1 handful Spinach
  3. Take 3 tbsp Sweet Corn
  4. Make ready 1 tbsp Sweet peppers cut up small
  5. Make ready to taste Salt & Pepper
  6. Take 1/2 tsp Whole mustard grain
  7. Get 1 tbsp Veg oil
  8. Get You may need a little oil again as the omelette dries
  9. Prepare 6 tbsp Grated Mozzarella Cheese
  10. Get A little sprinkle of fresh or dried parsley on top
Instructions to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Crack two eggs into a bowl and beat them then add milk and beat
  2. Add a handful of spinach and mix in then add 3 spoons of corn
  3. Add salt & pepper
  4. Add the mustard grain
  5. In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
  6. Loosen around the outside of the omelette as it may stick
  7. If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
  8. After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
  9. Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
  10. Serve immediately with a sprinkle of fresh or dried Parsley

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