Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Get 1 block Tofu (silken)
- Get 50 grams Brown sugar
- Make ready 30 grams Kinako
- Make ready 30 grams Skim milk powder
- Make ready 10 grams Honey
- Get 4 grams Powdered kanten
Instructions to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:
- Preheat the oven to 180°C.
- Add all of the ingredients to a food processor and blend.
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
So that is going to wrap this up with this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
