Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mashed masoor dal. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mashed Masoor dal is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mashed Masoor dal is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mashed masoor dal using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Masoor dal:
- Make ready masoor dal
- Make ready big size onion
- Make ready green chilli
- Make ready dry red chilli
- Take Salt
- Get turmeric powder
- Take mustard oil
Steps to make Mashed Masoor dal:
- Wash the dal throgholy until the bubble
- Put the dal into a pressure cooker add water and turmeric powder. Close the lid and boil
- When the dal is soft enough to get mashed, remove the lid
- Cook it in medium flame until extra water
- Let the dal cook off
- Cut the onion and green chilli on a plate
- Transfer the dal on a same plate
- Then add salt, mustard oil and fried dry red chilli
- Mix it throgholy
- Then ready to serve healthy summer special recipe.
So that’s going to wrap it up for this special food mashed masoor dal recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
