Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Take Small size Tamarind (Lemon size)
  2. Take 2 cups Hot water
  3. Get 2 tbsp Manathakkali vathal
  4. Take 1 Tomato chopped finely
  5. Get 1/2 tsp Red chilli powder
  6. Prepare 2 tbsp Vathakuzhambu powder
  7. Get 1 tsp Grated Ginger
  8. Make ready 1/2 tsp Jaggery for taste
  9. Take 1/2 tsp Ghee
  10. Get As needed Salt
  11. Make ready Vathakuzhambu Powder:
  12. Take 1 cup Coriander seeds
  13. Make ready 20 Red chilli
  14. Make ready 1/2 cup Toovar dal
  15. Take 1/4 cup Bengal gram
  16. Prepare 3 tbsp Black pepper
  17. Get 1 tbsp Jeera
  18. Get 1 tbsp Fenugreek seeds
  19. Get 1 tsp Turmeric powder
  20. Make ready 2 tbsp Curry leaves
  21. Prepare To Temper:
  22. Get 2 tbsp Gingelly oi
  23. Get 1 tsp Mustard seeds
  24. Get 1/2 tsp Fenugreek seeds
  25. Make ready 2 no Red chilies
  26. Prepare 5 Garlic chopped
  27. Get 1 tbsp Channa dal
  28. Make ready 2 tsp Peanuts
  29. Prepare 1 tsp Urad dal
  30. Make ready pinch Hing
  31. Prepare leaves Few Curry
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
  1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
  2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
  3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
  4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
  5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
  6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
  7. Switch off the flame and serve hot with rice, papad..

So that is going to wrap it up with this exceptional food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!