Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread pockets. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread pockets with cheese and stewed capsicum (calzoni con caciocavallo e peperonata). (Made in Italy with Sylvia Colloca). Baked Bread Pockets: Delicious and easy to make snack. A great party fav and an even better after-school Talking about today's recipe, baked bread pockets.
Bread pockets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bread pockets is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bread pockets using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread pockets:
- Get 1 pack bread
- Get 2 eggs
- Prepare Some bread crumbs
- Prepare 1 capsicum
- Get 2 onions
- Prepare 1 carrot
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp meat masala/garam masala
- Get 1/2 chilli powder
- Make ready 1 tsp ginger garlic paste
- Take 250 grams boneless chicken
- Get to taste salt
- Get to taste pepper powder
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Instructions to make Bread pockets:
- Cut edges of the bread and roll with a rolling pin apply little water on sides and place the other bread piece on that and close the edges properly,dip in the beaten egg and roll in bread crumbs and deep fry cut in between and it will open in pockets you can fill any kind of filling.
- Similarly u can add the stuffing and then place the other slice bread on top then seal, dip,roll in bread crumbs and fry.
- For Filling:Take a pan add oil,saute onions and ginger garlic paste,put the masalas and veggies and saute and put the boiled chicken shredded,saute well and filling is ready.
- Note: can use any filling like chicken mayo masala,shawarma masala etc.
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