Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh coconut chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh coconut chutney is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fresh coconut chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fresh coconut chutney using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh coconut chutney:
- Make ready Fresh coconut 1 cup grated
- Take Groundnut half cup
- Prepare Salt as per taste
- Prepare Coriander leaves 1 tbsp
- Make ready 1 Green chilli
- Prepare 1 tsp Ginger
- Take 1 Red chili dry
- Get 1 tsp Mustard seed
- Prepare 1 tsp Urad dal
- Prepare 1 tsp Chana dal
- Make ready 1 tsp Black pepper
- Get Curry leaves 2 tbsp
- Prepare 2 tsp Oil
Instructions to make Fresh coconut chutney:
- Dry roast coconut groundnut coriander leaves chana dal for 2 minute at medium flame together shift it in a grinder. Add salt little water green chilli ginger black pepper and grind it. Shift the chutney in a bowl.
- For tempering heat oil in a pan add half tsp chana dal urad dal roast it add curry leaves dry red pepper mustard seed and roast for a minute and put on the chutney. Our chutney is ready
So that’s going to wrap this up for this exceptional food fresh coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
