Gnocchi di asparagi con burrata e guanciale
Gnocchi di asparagi con burrata e guanciale

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi di asparagi con burrata e guanciale. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gnocchi di asparagi con burrata e guanciale is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gnocchi di asparagi con burrata e guanciale is something which I have loved my whole life. They’re fine and they look wonderful.

Ecco la ricetta del nostro Chef Pierpaolo. Nel caso non fossi fuori stagione è possibile sostituire gli asparagi con i carciofi. Servite gli gnocchi ben caldi, con granella di pistacchi e listarelle di guanciale croccanti!

To get started with this recipe, we must first prepare a few ingredients. You can cook gnocchi di asparagi con burrata e guanciale using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi di asparagi con burrata e guanciale:
  1. Take Asparagus Gnocchi
  2. Get Asparagus
  3. Make ready Semolina Flour
  4. Get Water
  5. Prepare Burrata Cream
  6. Take Burrata
  7. Take Parmigiano
  8. Take Milk
  9. Take Egg
  10. Prepare Salt
  11. Take Pepper
  12. Get Guanciale

Amalgama bene, unisci il guanciale, mescola un'ultima volta e impiatta. Aggiungi in ogni piatto qualche cucchiaino di burrata qua e là, guarnisci con del basilico fresco e servi. Gli gnocchi sono spesso protagonisti delle nostre tavole, buoni classici e non mancano mai ai pasti tradizionali della domenica ma se li prepariamo con un ingrediente piccante e morbido come la nduja e con un formaggio a base di pasta filata, come la stracciatella di burrata, viene fuori un primo piatto. La consistenza pastosa e morbida degli gnocchi ben si sposa con la cremosità del condimento a base di asparagi, in aggiunta i sapori delicati e tendenti al Scolate gli gnocchi una volta cotti e trasferiteli in padella insieme alla crema d'asparagi.

Instructions to make Gnocchi di asparagi con burrata e guanciale:
  1. To prepare the asparagus gnocchi with burrata cream and guanciale, First wash the asparagus, then cut away the white part at the base and peel the stem to eliminate the most fibrous part.Cut the tips that will be used to season the gnocchi.
  2. Boil the asparagus, in salted water for 15 minutes, until they are soft. Halfway through cooking also add the tips that require less time. Drain the cooked asparagus well, set aside the tips and transfer the stems to a bowl. Blend them with the immersion mixer, you will need to obtain a cream. Incorporate semolina and start kneading.
  3. Pour the water a little at a time and continue to knead by hand until a compact and uniform dough is obtained. Gradually adjust whether to add more water or use less.
  4. Remove 25g pieces and roll them to create a 10 loaf. Cut 3 cm pieces and with your hands formed 12 gnocchi
  5. Place the gnocchi on a cut, sprinkle with the semolina, cover them with a cloth and let them rest for 30 minutes. Now take care of the dressing: in a bowl pour the egg, the grated cheese, season with salt, pepper. - - Mix with a whisk or fork to obtain a homogeneous mixture. Now place the burrata in a bowl and blend it with the immersion mixer. - Stir in the egg mixture, add the milk and blend again.
  6. You will get a smooth cream without lumps. In the meantime, place a pan full of salty water on the fire and bring to the boil, it will be used for cooking the gnocchi. Cut the bacon into strips and pour it into a hot pan and brown it for a few minutes.
  7. In the meantime, cook the gnocchi and drain them in the sauce as they rise to the surface. Sauté in a pan for a few seconds to flavor. - - Turn off the heat and also add the burrata mixture and the asparagus tips kept aside mix and serve the asparagus gnocchi with burrata cream and guanciale immediately.

Gnocchi di asparagi con crema di burrata e pancetta. Paccheri tricolore con pomodorini, burrata e granella di pistacchio. Gli Gnocchi di patate sono una preparazione base di patate lesse, uovo e farina della cucina italiana! Ricetta gnocchi e segreti dall'impasto alla cottura! Variante Gnocchi di patate senza uova: per intolleranti e vegani, potete preparali senza uova ; lavorate il composto con patate asciutte e fredde.

So that is going to wrap it up with this exceptional food gnocchi di asparagi con burrata e guanciale recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!