Chapli kebab
Chapli kebab

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chapli kebab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chapli kebab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chapli kebab is something that I’ve loved my entire life.

Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chapli kebab using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chapli kebab:
  1. Prepare 200 gram minced meat
  2. Get 50 gram Fat
  3. Make ready 1 finely diced small onion
  4. Make ready 1-2 green chilli finely cut
  5. Make ready 1/4 tsp Cumin powder
  6. Take 1/4 tsp garam masala
  7. Take 1/2 tbsp chicken powder
  8. Prepare 1/4 tbsp Coriander seeds crushed
  9. Get 25 gram (75 ml) flour
  10. Get 1/2 tsp Salt

How to Make Chapli Kabab Recipe in Urdu. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

Steps to make Chapli kebab:
  1. Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
  2. Refrigerate at least half an hour
  3. Take a handful ball of the meat and flatten with the hand as thin as possible
  4. Add a bit of oil to the pan and keep on medium-high heat
  5. Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste

The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate Its name is derived from a Pashto word chaprikh, meaning flat, and even though chapli kabab is often. Chapli Kabab Recipe - How to Make Chapli Kabab Chicken chapli kabab Home made and simple method. Chapli Kabab - Chapli Kabab is one of mouthwatering kebab made with ground meat and crushed spices. Chapli Kabab - Superb chapli kebabs recipe for ramadan and eid dinner or lunch.

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