Oat Upma
Oat Upma

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oat upma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oat Upma is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Oat Upma is something which I’ve loved my whole life. They’re nice and they look wonderful.

Remove lid and stir in oats and peas. Stir in cilantro and lemon juice. To make oats upma, regular rolled oats are best.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oat upma using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oat Upma:
  1. Make ready 1 cup Oats
  2. Prepare 1 Onion chopped (medium sized)
  3. Take 2 Green chillies chilli / broken red dried
  4. Take 4 - 5 Curry leaves
  5. Get 1/2 tsp Chana dal
  6. Get 1/2 tsp Urad dal
  7. Take 1/4 tsp Mustard seeds
  8. Take 1/4 tsp Cumin seeds
  9. Prepare pinch Hing
  10. Prepare 1 tbsp Oil
  11. Take 1.5 tbsps Peanuts (roasted)
  12. Get pinch Turmeric powder
  13. Prepare to taste Salt
  14. Take 1/2 tsp Lemon juice
  15. Get 1 Tomato lemon small  (finely chopped) skip if you use
  16. Get Corriander leaves   for garnish
  17. Prepare 1 tbsp coconut Grated as you desire (optional)
  18. Get 1/4 tsp Ginger chopped (optional)

Oats upma also makes for a healthy tiffin box snack. Heat ½ tsp oil in a shallow frying pan. The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy. Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.

Steps to make Oat Upma:
  1. Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
  2. Heat a pan with oil. Add the following:  Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
  3. Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
  4. Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
  5. Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
  6. Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
  7. If needed you can sprinkle little water, if you want it to be mushy.
  8. Add grated coconut, coriander leaves and lemon juice. Mix well and serve.

Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast. Oats Upma makes a great tasting, spicy yet reasonably healthy breakfast. When I tried Oats Upma for the first time, I wasn't expecting it to come out too well and taste too good. It is easy for the whole Upma mixture to become soggy, soft and tasting dull if care is not taken to see the whole preparation receives the right amount of water. how to make Vegetable Oats Upma -Oats replace semolina in this delicious and healthy upma. This recipe is one that will make oats a much-loved ingredient in your house!

So that is going to wrap it up with this exceptional food oat upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!