Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato for samosa filling#5ingredientrecipecontest#4wkschalleng#. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng# is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato for samosa filling#5ingredientrecipecontest#4wkschalleng# using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Prepare potatoes
- Get teaspoonful cumin seeds
- Prepare green onions
- Prepare tablespoonful salted garlic paste
- Prepare Cooking oil
Instructions to make Potato For Samosa Filling#5ingredientrecipecontest#4wkschalleng#:
- Peel the potatoes. Wash and dice them into small cubes. Boil them with very little water and salt for 5minutes and simmer.
- Heat the Sufuria, add in oil. Fry the cumin seeds for a minute, add the onions and fry them till soft. Add the garlic and fry them for 3minutes till they brown.
- Add the Potatoes. And fry till they cook soft in a low heat. Use this to make samosa as a filling.
So that’s going to wrap it up for this special food potato for samosa filling#5ingredientrecipecontest#4wkschalleng# recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
