Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese leeks with yuzu pepper paste. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Leeks with Yuzu Pepper Paste is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese Leeks with Yuzu Pepper Paste is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese leeks with yuzu pepper paste using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leeks with Yuzu Pepper Paste:
- Get Japanese leeks (white stalk)
- Take Cooking sake
- Take ● Oyster sauce
- Make ready ● Water
- Prepare teasoon ● Soy sauce
- Get ● Yuzu pepper
- Make ready Bonito flakes
- Take Vegetable oil
Instructions to make Japanese Leeks with Yuzu Pepper Paste:
- Cut the white stalk of the leek into 4 to 5 cm bite-sized pieces. Combine the ● ingredients.
- Heat oil in pan and sauté the leeks. Turn them over while lightly browning, add sake, reduce to low heat, then cover with a lid.
- Once they are cooked through to the desired tenderness, add the combined ● ingredients, briskly coat the leeks in the sauce, then immediately remove from the heat. Transfer to a dish, sprinkle with bonito flakes, then serve.
So that is going to wrap it up with this special food japanese leeks with yuzu pepper paste recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
