Falahari Jalebi
Falahari Jalebi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, falahari jalebi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Falahari Jalebi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Falahari Jalebi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook falahari jalebi using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Falahari Jalebi:
  1. Take 1 cup chestnut flour/singhare ka ataa
  2. Take 2-3 tbsp curd
  3. Make ready Water as required
  4. Make ready 1 cup sugar
  5. Get 1/2 cup water
  6. Prepare 10-12 strands saffron
  7. Make ready 1 tsp lemon juice or milk
  8. Make ready As needed Oil or ghee for deep frying
Instructions to make Falahari Jalebi:
  1. In a mixing bowl combine chestnut flour and curd, mix well with a spoon
  2. Then by adding water little by little make a smooth but thick batter
  3. Cover and keep it for 6 - 8 hours for fermentation
  4. In the meantime prepare sugar syrup. In a pan or kadai put together sugar and water, let it cook on low heat
  5. When boil comes, then add lemon juice, so as to remove the impurities of the sugar and to avoid crystalization of sugar
  6. Now add saffron strands and let it cook to one string consistency, now switch off the gas
  7. After 8 hours when the batter is fermented nicely, mix well and pour it in a bottle, which has a nozzle, like we use for tomato sauce
  8. Now heat oil for deep frying, first on high flame, then make it medium
  9. Now start making the jalebi, by holding the bottle above the hot oil, pour the batter, by pressing the bottle, in circular motion, giving it the shape of a jalebi
  10. Then put them directly in the warm sugar syrup, let them for 2 minutes, then take them out in a serving plate, serve them hot

So that is going to wrap this up for this exceptional food falahari jalebi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!