Crispy Wafer Thin Sourdough Crackers
Crispy Wafer Thin Sourdough Crackers

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy wafer thin sourdough crackers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Wafer Thin Sourdough Crackers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my entire life.

Sourdough discard crackers are thin, crispy and have that amazing tang that you can only get with real sourdough! You'll never want to throw away your sourdough discard after your taste these addictive crunchy crackers! Great recipe for Crispy Wafer Thin Sourdough Crackers.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
  1. Make ready 1/2 cup sour dough starter (mine is made with buckwheat flour)
  2. Take 1/4 cup gram flour
  3. Take To taste Salt and pepper powder

You'll never throw away sourdough starter again once you've tried these ultra thin and crispy olive oil crackers, seasoned with herbs de Provence and finished with flake sea salt. These homemade sourdough crackers are the perfect snack all on their own, or, for an extra treat, spread with soft cheese and top with a dollop of homemade jam. These Tuscan Wafer Thin Crackers are flavored with sundried tomato, basil and garlic; they are very light and crisp crackers that have a waffle imprint. Spray lightly with cooking spray (or carefully brush with olive oil) and sprinkle with flaked salt.

Instructions to make Crispy Wafer Thin Sourdough Crackers:
  1. Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
  2. Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
  3. Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.

Because these crackers are so thin and delicate, and because ovens often have hot and cold spots, it's important to rotate the baking sheets halfway through the bake time. Lay the rolled out dough on a large baking sheet lined with parchment paper. Cut the dough sheets into crackers of the desired size and shape. Large triangles or wedges work particularly well. Once they've had their time to chill, remove the cracker dough from the fridge.

So that’s going to wrap it up with this exceptional food crispy wafer thin sourdough crackers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!