Hilsa Biryani
Hilsa Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hilsa biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hilsa Biryani is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hilsa Biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hilsa biryani using 19 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Hilsa Biryani:
  1. Prepare 4 pieces hilsa fish (approx 100 gram each)
  2. Prepare 1 cup basmati rice
  3. Take 2 tbsp yogurt (beaten)
  4. Make ready 1 medium size onion (finely sliced)
  5. Take 3 tbsp onion paste
  6. Prepare 1 tsp Kashmiri red chilli powder
  7. Prepare 2 tsp turmeric powder
  8. Make ready 2 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Make ready 4 pods green cardamom
  11. Take 1 small cinnamon stick
  12. Get 2 bay leaves
  13. Get 3-4 green chillies (slit)
  14. Take 4 tbsp mustard oil
  15. Make ready 2 tbsp ghee
  16. Prepare 2 tbsp milk (lukewarm)
  17. Take 1/2 tsp saffron
  18. Make ready 2 tsp garam masala
  19. Make ready to taste Salt
Steps to make Hilsa Biryani:
  1. Wash and soak the rice in water for 30 minutes.
  2. Mix turmeric powder, coriander powder, cumin powder, Kashmiri red chilli powder with a little water & make a thick paste & keep aside.
  3. Now pour generous amount of water in a pan.Add green cardamom, cinnamon,bay leaves and ghee in the water.Let the water come to boil and then add the soaked rice into it.
  4. Let the rice cook till 85%.When done drain the water.
  5. Soak saffron in milk,add ghee in this mixture with a spoon,give a stir & set aside.
  6. Marinate the fish pieces with a little turmeric powder and salt.
  7. Now add mustard oil in a heavy bottom pan or Kadai.Fry fish pieces for just 30 seconds, when done take them out in a plate & keep aside.
  8. Add the sliced onions in the same oil and fry till golden and keep aside when done.
  9. Now add onion paste in the same oil and saute for 3-4 minutes.Add the spice paste and saute for 2 minutes more.
  10. Add salt and yogurt and mix on low flame,add some water,give a nice stir and let it simmer for few minutes.
  11. Add the fish pieces into the gravy.
  12. Cover and cook on a low flame for 1-2 minutes.
  13. Remove the lid,flip the fish pieces and repeat the process.
  14. Now take out the fish pieces with a little gravy.
  15. Spread fried onion on rest of the gravy.
  16. Now add a layer of rice, place the chillies and fish pieces along with the gravy.This is how first layer of hilsa biryani is done.
  17. Now prepare last layer with rest of the rice.Sprinkle rest of the gravy, fried onions and saffron mixture with a spoon.
  18. Now cover the kadai with an aluminium foil and close it with the lid.
  19. Let it cook on a low flame for 8-10 minutes.
  20. After 10 minutes switch off the flame.
  21. Open the lid before serving.
  22. Take some portions of biryani in a plate.
  23. Garnish with some fried onion on the top.
  24. Serve hot.

So that’s going to wrap it up with this special food hilsa biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!