Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberry basundi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basundi dessert add the final touch of charm to your day! Why not make it with a twist? Chef Vicky Ratnani shows you how to make strawberries with balsamic.
Strawberry basundi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry basundi is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry basundi using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry basundi:
- Make ready 3 cup Milk -
- Take 2 tbsp Sugar -
- Take 5-6 Strawberry -
- Prepare 1/4 tsp Cardamom powder -
Few words that better describe our Strawberry Basundi Ice Cream are great taste and unique flavor. One can obtain Strawberry Basundi Ice Cream from us in small as well as bulk quantities. Basundi is a rich and delicious dessert from maharashtra, gujara. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer.
Instructions to make Strawberry basundi:
- Boil milk in a heavy bottom vessel.
- Once boiled keep it on low flame.
- Stir occasionally for thickening the milk.
- Add sugar and mix well.
- Remove the vessel from the flame.
- Add cardamom powder and stir allow to cool completely.
- Then keep in the fridge for two hours.
- Mashed the strawberry and mix in the thick milk
- Once the milk is completely cold mix the strawberry pulp in the cold thickened milk.
- Yummy strawberry basundi is ready to serve.
Basundi, Creamy milk dessert, Thick creamy milk sweet, milk based sweet, Indian Sweet, Maharashtrian food, Maharashtrian sweet, Gujarati Sweet, Gujarati Food, Gujarati Cuisine, Recipe. Strawberry Basundi by Sanjeev Kapoor - Khana Khazana. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Rinse a heavy bottom pot with little water. This prevents the milk from getting scorched.
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