Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sashimi ‘zuké don'. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sashimi ‘Zuké Don' is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sashimi ‘Zuké Don' is something which I have loved my entire life. They are nice and they look wonderful.
In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Get Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Prepare *Note: You can slice it by yourself OR purchase Sashimi slices
- Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Take serving Freshly Cooked Rice
- Take Toasted Nori *tear into small pieces
- Make ready Yakumi (condiments) of your choice
- Get *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Get <Marinade>
- Make ready Mirin
- Get Soy Sauce
- Get Wasabi
- Get Grated Ginger
Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. Normally, it's served at Sushi restaurants and popular for lunch. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there.
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
So what's the difference? "Don" or "Donburi" is very popular food especially at lunch time. It is easy, fast and inexpensive. A "Don" often consists of fish, meat and vegetables simmered together and served over rice. Stake SASHIMI/Uniswap LP tokens to eat your yummy SASHIMI! Akami in Yuzu Kosho Zuke and Negitoro (green onions with medium fatty tuna) on Sushi Rice.
So that is going to wrap this up with this special food sashimi ‘zuké don' recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
