Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick mille-feuille style bite-sized pork cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Mille-Feuille Style Bite-Sized Pork Cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Mille-Feuille Style Bite-Sized Pork Cutlets is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick mille-feuille style bite-sized pork cutlets using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:
- Get 200 grams Pork (chopped, scraps)
- Make ready 1 dash Salt and pepper
- Take 3 tbsp Plain flour
- Make ready 4 tbsp Water
- Make ready 1 Panko
- Get 1 Frying oil
Steps to make Quick Mille-Feuille Style Bite-Sized Pork Cutlets:
- Form the meat into 6-8 bite-sized flat balls as if making onigiri rice balls. Season with salt and pepper.
- Combine the flour and water in a dish and gently dip in the meat without breaking its shape. Lightly coat with panko.
- Pour in just enough oil to cover the bottom of a frying pan and add the cutlets. Don't touch them in the beginning so that they don't fall apart.
- Once they harden, turn them over 2-3 times until each side is golden brown.
So that is going to wrap it up for this exceptional food quick mille-feuille style bite-sized pork cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
