Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and dry fruits cutlet, with roasted paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer cutlet can be served with any sauce or chutney. I usually prefer coriander chutney or Instead of rice flour, you can also use corn starch or arrow root flour or roasted besan (gram flour) or sattu preparation for paneer cutlet. Potato Paneer Cutlet Quick-Time Snack Recipe Potato Paneer cutlet is a easy, quick to prepare snack idea for evening.
Potato and dry fruits cutlet, with roasted paneer is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potato and dry fruits cutlet, with roasted paneer is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook potato and dry fruits cutlet, with roasted paneer using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and dry fruits cutlet, with roasted paneer:
- Make ready 3 boil peel off mashed potatoes
- Get 50 gram Makhana
- Prepare 1 spoon peanuts
- Take 1 spoon kaju badam/ cashew nuts
- Make ready to taste sendha namak/rock salt
- Take 1 spoon singhare ka atta
- Take as needed coriander leaves
- Take 2 Green chilli finely chopped
- Get 2 tbsp spoon desi ghee
- Prepare 150 g. Paneer
- Prepare 2 tbsp black pepper
- Prepare 1 tbsp roasted jeera powder
- Get 1 tbsp red chilli powder
- Prepare to taste Sendha namak/ rock salt
- Get 1 tsp desi ghee
Potato and Paneer Cutlets is an Indian version of cutlets and is quite easy-to-make at home, as it involves only a handful of ingredients like green Place a pan on medium flame and once the pan is hot enough, dry roast the cumin seeds on medium flame. Now, pound these seeds using a mortar. Potato Cutlets - Thoroughly rinse the potatoes and boil them in their skins. Potato Cutlets With Qeema Filling, Oriental Chicken Roast And Russian Salad - Tasty potato cutlets are made that are perfect for packed lunches, snacks and even as a side dish or lunch.
Instructions to make Potato and dry fruits cutlet, with roasted paneer:
- One spoon ghee heat a kadai medium flame roasted one by one all dry fruits,take a plate keep aside
- Crumbling all dry fruits
- Take a large bowl Put in potato and all dry fruits green chilli,coriander leaves, sendha namak, singhare ka atta mix all ingredients make dough
- Make cutlets, heat a non stick pan, roasted both side,with ghee
- Cut paneer slice, take Paneer slice in a bowl add jira powder, sendha namak, red chilli powder black pepper marinate 10 minutes
- Roasted paneer with ghee both sides
- Serve,Green and red chutney
Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. I will admit that I didn't fry these. I used all the same ingredients (subbed dried cilantro) but instead diced the potatoes and shook them and the spices up in a bag with oil. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.
So that is going to wrap it up for this exceptional food potato and dry fruits cutlet, with roasted paneer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
