Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soy sauce prawn 晒油王. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Set aside and absorb excessive oil with kitchen towel. Keep some prawn-fried oil for the next step. May i suggest you try the king prawn, the chef recommends it 我能向您推荐厨师特选扒大虾？ King prawns with mushroom in white sauce 奶油口蘑烤大虾; Fried king prawns with soy and ginger sauce 煎酿大明虾; Stuffed king prawns and roast pigeon 烧瓤用明虾拼乳鸽 Pour vegetable oil in a hot pan, sauté the garlic slice; add star anise and anchovies, stir fry.
Soy Sauce Prawn 晒油王 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Soy Sauce Prawn 晒油王 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Prepare 6 pcs Prawn
- Take 6 tsp Sugar
- Make ready 2 tsp Soy Sauce
Instructions to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
So that is going to wrap it up for this exceptional food soy sauce prawn 晒油王 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
