Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable momos with red chilli chutney and mayonnaise. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Home » Recipes » Chutney Recipes. momos chutney Remove the momos chutney in a bowl and Serve the momos chutney with veg momos or any momo recipe. You can even refrigerate the chutney and it stays good for about a week in the fridge.
Vegetable momos with red chilli chutney and mayonnaise is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable momos with red chilli chutney and mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegetable momos with red chilli chutney and mayonnaise using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable momos with red chilli chutney and mayonnaise:
- Take 1 cup flour
- Prepare 1/2 tsp oil
- Take 1/4 tsp salt
- Take 2 - 3 tsps water for kneading
- Make ready 1 - 1/2 cups cabbage finely chopped leaves
- Take 2 spring onions , finely chopped
- Take 2 - 4 garlic small , chopped
- Prepare 1 tsp soya sauce
- Make ready 1/2 tsp black pepper
- Make ready 1 tsp oil
- Get as required salt
- Make ready 100 gm garlic , peeled
- Get 25 gm chillies vinegar dried red , slit in the middle and soaked in
- Prepare 1/2 tsp oil
- Get to taste salt
Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos. This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos. Momos is a low calorie snack and it is usually served with red chilli Chutney. It can be fried or steamed.
Steps to make Vegetable momos with red chilli chutney and mayonnaise:
- Mix the flour, oil and salt in a bowl.
- Knead to a firm dough and add water as required. Cover the dough and keep aside for 30 mins.
- Heat the oil, saute the garlic for 2-3 secs.
- Add the onions and saute for 10 secs.
- Add the soya sauce, salt and pepper when the veggies start turning golden.
- Make balls of equal size from the dough and roll each ball into a thin circle of abt 2-3 inch.
- Try to get the edges to be thin and the center to be thick.
- Start folding and forming pleats one by one towards the end.
- Heat water in a steamer/ electric cooker. Let the water come to a boil.
- Steam the momos for 10 mins.
- For the red chilli chutney, grind all the ingredients to a smooth paste.
Steamed Momos from the east Indian state of Sikkim are delicious and easy on the conscience too, You can fill them with any minced meat of your choice. Momos are generally served with spicy and sweet tomato chili chutney (a dipping sauce). The momos are delightful as a snack, but they can also Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite. Along with the tomato chilli chutney this momos taste amazing. It has lots of veggies added in them which makes it more tasty and healthy.
So that is going to wrap this up with this exceptional food vegetable momos with red chilli chutney and mayonnaise recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
