Macher Paturi
Macher Paturi

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, macher paturi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Macher Paturi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Macher Paturi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have macher paturi using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Macher Paturi:
  1. Take 8-10 Medium sized fish fillets (Bhetki/Hilsa preferred)
  2. Get 2-3 green chilies
  3. Get 8-10 green chilies slit
  4. Take to taste Salt
  5. Take to taste Juice of 1 Gondhoraj/ Regular lemon
  6. Take 2 tablespoons Mustard seeds
  7. Take 1 tablespoon Poppy seeds
  8. Take 1/4 cup grated coconut
  9. Make ready 2 tsp turmeric powder
  10. Take 1 teaspoon sugar
  11. Make ready 2 tbsp mustard oil
  12. Prepare Banana leaf to wrap and thread to tie
Steps to make Macher Paturi:
  1. In a blender, add Mustard seeds, poppy seeds, coconut, 2-3 greens chilies and a pinch of salt with little water, grind to smooth paste
  2. Add sugar, turmeric powder and lime juice to it, check for seasoning and grind to smooth consistency
  3. Coat the fish pieces gently with the marinade and rub them with your fingers. Rest aside for 30 minutes or Refrigerate for 2 hours
  4. Once the marination is done, pour in the 1 tbsp mustard oil and mix it well
  5. Cut the banana leaf into 8 inches square and pass it over flame without burning it, this will help in folding the leaves
  6. Rub the mustard oil on glossy part of the leaf. Place a piece of fish at the centre and add some marinade to it
  7. Place one green chilli on top of it.Fold the leaf from each side and make it a square parcel
  8. Wrap it with the thread so that it doesn’t open while cooking, Wrap the rest of the fish pieces in similar way, there should be individual parcels for each piece
  9. Heat water in steamer.Add the parcels into the steaming rack and steam for 10 minutes over medium heat
  10. Remove from steamer, discard the threads from the parcels
  11. Open and serve hot with rice

So that is going to wrap this up with this exceptional food macher paturi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!