Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese big sushi roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Big Sushi Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Big Sushi Roll:
- Make ready cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Prepare egg fried
- Prepare Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Take Cucumber
- Get Shiitake mushrooms
- Take Carrot
- Make ready Green onion
- Prepare Teriyaki eel
- Take Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap this up with this special food japanese big sushi roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
