Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kebab sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kebab sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kebab sauce is something that I’ve loved my entire life.
Enhance the Flavor Of Your Food With Our Hot Pepper Sauces. Satisfy Your Cravings With Our Wide Range Of Bright and Bold Flavors. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in Europe.
To begin with this recipe, we must first prepare a few components. You can have kebab sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kebab sauce:
- Prepare 1 tomato
- Get 2 garlic
- Take 1 small onion
- Prepare 1/2 tsp mint
- Get 1/4 tsp black pepper
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp sugar
- Make ready to taste Salt
- Take 1/2 ground cumin
- Prepare 1-2 red chilli pepper
- Make ready 1 tbsp vinegar/lemon
- Get 1/2 tbsp tomato puree
- Make ready 1 tbsp ketchup
Creme fraiche is easy to find in the dairy section and is less fat. Creamy kebab garlic sauce is very common in the mediterranean kitchen. Get Kofta Kebabs Recipe from Food Network. Toss lamb with cumin, salt, pepper and oil.
Instructions to make Kebab sauce:
- Mix all ingredients in a blender
- Then add 1-2 tbsp oil in a pan and add the mixture to the pan
- Cook for 10-15 mins
- Let cool and refrigerate
It takes bare minutes to make, but works so well on so many dishes that its a crying shame to relegate it to an infrequent treat with a guilty-secret kebab. Simply tip all the ingredients in a mini-chopper or food processor with a pinch of salt and blitz to make a sauce. Whatever the type of meat, it's thinly sliced and pounded flat, and then stacked on a vertical spit to cook rotisserie style. (Doner comes from a Turkish word which means to turn or to rotate.)As the outer layers of the meat cook, it's shaved off and served in a pita or other flatbread with vegetables and sauce. The edges of the meat get deliciously charred and crispy, while the rest is. To finish, add the remaining garlic and shallot to the tomato sauce.
So that is going to wrap it up for this special food kebab sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
