Suji /raha halwa
Suji /raha halwa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, suji /raha halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Suji /raha halwa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Suji /raha halwa is something that I have loved my entire life.

This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suji /raha halwa using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Suji /raha halwa:
  1. Prepare 1 bowl suji/rawa
  2. Make ready 3 bowl milk
  3. Make ready 1 bowl sugar
  4. Prepare Dry fruits kismis,kaju,badam
  5. Prepare 6 Cardamom
  6. Get 1/2 Ghee

Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins.

Steps to make Suji /raha halwa:
  1. Kadai me ghee Garam hone pe suji ko sim gas pe bhunege 7 min.
  2. Milk ko boil Kar lege fir milk add karege aur chalate rahege.
  3. Ab suger aur dry fruits add karege aur ache se milayege dry hone pe gas off Kar dege.
  4. Dry fruits se decorate Kar dege.
  5. N Serve kare

Once heated, add suji and fry until it turns golden brown. Add cardamom, raisins and almonds to the As the mixture starts to froth, remove it from the flame. The sumptuous suji ka halwa is ready to be. For creamy recipe, use half and half or cream instead of milk. For Vegan Dish use only water instead of milk and use margarine or vegetable.

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